SUSANA’S KEYS TO STYLE:
“Keep monochromatic looks interesting by layering and featuring gradations of the same color. Colors don’t need to match perfectly as long as they are in the same family.”
Latest Posts
Spring Staples: Flowers & Pink Gingham
SUSANA’S KEYS TO STYLE:
“Gingham is a quintessential Spring fabric, and a grown-up way to wear it is by making it a statement accent.”
Winning-Hand “Blank Canvas” Sponge Cheesecake Wine Pairing
SUSANA’S KEYS TO STYLE:
“Having a “blank canvas” of a recipe, allows you to have something delicious that can be customized for any occasion. Look no further than this spongy cheesecake!”
Susana’s Black Forest Cake
SUSANA’S KEYS TO STYLE:
“Everyone needs a showstopping, signature cake, and my Black Forest recipe is one you will want to try! For a perfect dessert pairing, look no further than highlighting its flavor with Chocoholic Cherry!”
Easter Tablescape Inspiration with Watercolor Artist, Sena Cifuentes
SUSANA’S KEYS TO STYLE:
“One of my favorite tricks when it comes to table styling is to mix rustic with more polished elements for a whimsical and magical feel!”
The Red Shirtdress
SUSANA’S KEYS TO STYLE:
“A simple shirtdress is a versatile piece in the armoire. Dress it down for a casual look or accessorize it to make it polished enough for work.”
Black Walnut Torte with Woody Lodge’s “Black Pearl” Blackberry Port Wine Caramel Sauce
SUSANA’S KEYS TO STYLE:
“When pairing sweet wines, such as port with food, it is easy to subtly incorporate its flavor by adding it to any sauce–sweet or savory–that you are serving!”
A Spring Brunch in the Garden
SUSANA’S KEYS TO STYLE:
“Don’t rule out disposable tableware! New styles are so good, that they add the perfect touch of elegant glamour without the added clean-up effort!”
Easy Apple Strudel with Woody Lodge’s “Riesling” Wine
SUSANA’S KEYS TO STYLE:
“When out of ideas for what to serve, take your menu cues from the wine you are serving rather than the other way around!”
